Mineralization is Directly Linked to Consciousness

One is what one eats. One of the most common phrases known today has within it the secret to “The Secret”, by Rhonda Byrne. What one puts into one’s body one literally becomes the consciousness of.

If you are anything like I was in college and prior, potato chips, pizza, chicken parmesan, pretzels, cheddar cheese, steak, French fries, burgers, Centrum, ding dongs, milky ways, Reese’s Pieces, an Arby’s regular, coffee, cigarettes, beer, wine, M&Ms, and well,…..you get the point, then I know how you are feeling.

With a list of academic and athletic accolades to my name, friends everywhere, a family who supported my dreams, and a boyfriend who would do anything to see me smile, it seemed unfathomable that I was chronically depressed. What was at the time a death sentence became my blessing in disguise. I was diagnosed with Chronic Fatigue. I experienced seven medications, a doctor’s appointment every other week for a year, a sleep clinic and the removal of tonsils and adenoids.

This trying-to-heal, sickness path persisted for two years until finally, I sat down and admitted that I was depressed. I began to write a list of what created my true happiness. With the realization that health and fitness were high on the list, I enrolled in Case Western Reserve University’s Medical School Nutrition Graduate program, and picked up my first book on healing, From Fatigue to Fantastic by Jacob Teitelbaum, MD.

My first biochemistry class was a breeze, and my first fast, the Master Cleanser (quite common in the Living Foods world), lasted fourteen days. The fast was so invigorating that I had more energy than when playing high school varsity soccer! This baffled me. How could it be that while I was not feeding my body really anything, I felt so amazing? This phenomenon created an eager curiosity to discover minerals.

As I began to learn about mineralization, through eating greens, vegetables, fruits, nuts, seeds, berries, super foods, and through research and empirical study, I became radiant with health, bliss, abundance, and wholeness. I felt the spark-of-life literally within my cells. The food I was eating had LIFE, (water, enzymes, and minerals)! I was reading the most cutting edge information on wellness, and talking with others who were experiencing the same. My life became one large passion-play of gratitude and living bliss.

So grateful with my transformation, from Chronic Fatigue to absolute radiance, I studied at the Living Light Culinary Arts Institute, to become an ambassador of Living Bliss. The vehicle became a Certification in Gourmet Living Foods Chef Artistry and Education.

It is my passion to talk about the invaluable knowledge of living foods and their contribution to brilliance and vitality. A story exists for every symptom, chronic illness and disease that exists and ones’ miraculous transformation with Living Foods. It is my great honor and joy to introduce what living foods are, how they shift the body, and how they can completely transform ones life. One can create ANYTHING one desire's with the technology of mineralization. Let our journey begin.

 iris Kellie is a writer, singer, violinist, dancer, yogini, artist, giggler, bliss activist, and celebrator! Using these inspirational pleasure arts in all her culinary creatings, iris Kellie offers Gratitude Celebrations, Tasty Inspirational Informational Implosions, and Hands-on Living Foods Co-creating Classes. Some co-creative friends of hers are Snook’s Organic Restaurant, Vegiterranean, Mustard Seed Market and Café, Healthy Referral International Newspaper, Kyocera Ceramic Knives, Sur La Table, Living Mandela, and Central Sun Creations.

 

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